calzone dough recipe from scratch

Add onion and allow to cook for a couple of minutes. Add Italian seasoning and red pepper flakes.

Calzones

Lightly flour a smooth surface and move your dough onto there.

. Fold over and tightly crimp the edges. Divide pre-made pizza dough into equal portions and roll into a circle. In a large mixing bowl add goat cheese mozzarella chicken sausage basil mushrooms and olive oil-garlic mixture.

Roll out to about 8 inches in diameter. On one half of the dough spread all of your selected ingredients. Divide the pizza dough into 4 equal portions.

Preheat oven to 400 degrees. Over medium heat cook onions until soft and golden. Cover with a tea towel and let thaw and rise for 2 to 3 hours.

Cut air vents brush with oil and sprinkle on parmesan. Fold over and crimp the. Let the dough sit for about 40 minutes which will allow it to rise.

Divide pre-made pizza dough into equal portions and roll into a circle. Top with cooked Italian sausage pepperoni cooked onions and cheeses. On one half of the dough spread the ingredients.

Add sausage and cook until brown crumbling the sausage as you stir. Mix in 1 cup of the flour until smooth. Add the oil sugar and salt.

In a bowl combine the lukewarm water with the honey and stir to dissolve. Calzone dough recipe from scratch with ingredients. Making calzone is as easy as folding a pizza in half.

In a skillet brown the sausage drain and set aside. In a bowl combine the lukewarm water with the honey and stir to dissolve. In a small bowl dissolve yeast in water.

Calzone dough recipe from scratch. Smear a couple spoonfuls of cooled pizza sauce. MAKE THE CALZONES.

Spread a thin layer of sauce on first. Gradually stir in the rest of the flour until dough is smooth and workable. Cut air vents brush with oil and bake per recipe below.

Set aside to allow the yeast to become foamy about 8-10 minutes. Preheat your oven to 375 degrees F190 degrees C always get the oven going first so its ready when you are ready to cook your calzones. Move the dough into a bowl containing 1 teaspoon of olive oil flip the dough then cover the bowl.

Knead the dough on the floured surface for about 5 minutes. Divide the dough into 8 equal parts I usually use a sharp knife and divide it in half and then continue cutting until I have 8 dough balls. To prepare the calzone dough.

Melt butter in a large skillet over medium-high heat. Serve calzones warm with a marinara dipping sauce. Whisk together garlic and olive oil in a small bowl.

Fill dough with the mixture then brush with remaining olive oil. Fold over and crimp the edges. Sprinkle the yeast over top and using a fork gently mix the yeast into the honey water just until it begins to dissolve.

I wanted to make pizza using my neighbors pizza dough recipe but my toaster oven is too small to fit a round pizza.

Homemade Pizza Calzones Simply Scratch

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